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Why us ?

We want to help hoteliers around the world enhance their operations, attract more guests and meet the ever-changing demands of modern hospitality management

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Minimize Shrinkage and Re-Stock on Time

Track your inventory based on recipes that you configure on your POS. The ingredients used for your sold items are consumed from your inventory level in real time as your guests order it. 
Not only will it keep track of how much of each ingredient you have left, but the cost of your sold items will be calculated automatically from the ingredients they use.