Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
Why us ?
We want to help hoteliers around the world enhance their operations, attract more guests and meet the ever-changing demands of modern hospitality management
CloudInn POS combines an easy to use interface with versatile features to better manage outlets like your restaurant, bar, banquet hall or even your spa! You can transfer charges to guests’ room folios, use recipes to track inventory and gain insights from consolidated reports in order to enhance your sales strategies.
Easy Setup, No Hardware Requirements, No Installations.
Mobile Access From Any Browser Friendly Device
Front Office, Accounting and Inventory integration
Your staff can now take orders using our sleek and versatile tablet-friendly ordering screen. A more efficient process will help you reduce your labor costs significantly as more tables are assigned to your waiters without compromising the level of service.
Access from any browser friendly device
PIN protected terminals
Customizable outlet and table layout
Color-coded table status
Stay Organized and Reduce Errors
CloudInn POS is ergonomically designed to simplify the ordering process for your staff so they can be more productive and focus more on what matters most; attending to your guests and their needs.
Color-coded menus and sub menus
Open items for specials and seasonal dishes
Open prices for items with dynamic prices
Continuity with your kitchen
Waiters can send orders from the table directly to the kitchen using any handheld mobile device. That will enable the kitchen staff to get notified with orders in real time and proceed with the preparation immediately.
Add notes to orders with special customer requirements
Add condiments and side dishes on selected dishes
Control the sequence of item preparation in the kitchen
Whether your guests are sharing a bottle of wine or asking to pay separately for the items they ordered, you can accurately and efficiently generate individual bills with this intuitive drag and drop feature.
Returned and Cancelled Orders
Modifying orders is no longer a challenge; you can "waste" or "void" items depending on whether they were prepared or not. Wasted items will affect your inventory and your accounting statements while voided ones will not.
Easily modify your guests’ invoices by applying discounts on selected items or the entire bill.
Discount by Amount or Percentage
Process payments on the go in a matter of seconds with numerous payment options
Analyzing sales trends, cashier activity and inventory performance are a make-or-break aspect of running your outlet. Your POS gathers all the information from your day-to-day operations in real-time and automatically generates consolidated reports to give you clear insights on how your business is doing.