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Why us ?

We want to help hoteliers around the world enhance their operations, attract more guests and meet the ever-changing demands of modern hospitality management

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Recipes and Stock Control

Inventory management at a restaurant or bar can be exceedingly difficult as stock items might not be single entities of uniform shape and size that can be easily counted.  Now you can connect your recipes to your inventory in order to minimize product cost, keep a detailed report of recipes used and the exact amount of ingredients per recipe.
  • Designate a plan for daily preparations.
  • Make it easier to set priorities of items that need to be prepared first, second, etc.
  • Help ensure that you won't run out of product.
  • Manage and track inventory based on consumption.
  • Price visibility of each ingredient and cost of each dish and menu.
  • Directly integrated with our POS module.